Description
KitchenAid Japanese 6″ Meat & Vegetable Cleaver
The KitchenAid cleaver is designed to easily carve through tough or tender meat and dense vegetables with one downward stroke. Really the ideal knife for prepping any meal, from steaks to stews.
This forged knife is expertly crafted using semi-polished, high-carbon Japanese steel, hardened and tempered to provide a long-lasting edge for a professional, quality cut every time.
This KitchenAid knife features an eastern-style ergonomic handle with a triple-riveted pin design that provides optimal control for everyday use.
This handle is expertly engineered with a textured finish for a comfortable grip and accented with a stainless steel endcap.
Includes a custom-fit blade cover for secure, safe storage.
CUTTING ESSENTIAL:
The KitchenAid 6 inch kitchen cleaver is designed to easily carve through tough or tender meat and dense vegetables with one downward stroke. The ideal knife for prepping any meal, from steaks to stews
LONG-LASTING SHARPNESS:
Expertly forged using semi-polished, high-carbon Japanese steel, hardened and tempered to provide a long-lasting edge for a professional, quality cut every time
ERGONOMIC HANDLE:
Constructed for stability and control, the eastern-style ergonomic handles are well-balanced and feature a triple-riveted construction for a secure, comfortable grip
BLADE COVER:
Includes custom-fit blade cover for secure, safe storage and protection for your blade.
EASY CARE:
KitchenAid knives are top rack dishwasher safe. To extend the life of your knives, hand washing is recommended. Dry immediately.
- KitchenAid Japanese 6″ Meat & Vegetable Cleaver
- Size: 15cm (6″)
- Blade made from Tempered High-Carbon Japanese Steel
- Eastern-style ergonomic handles
- Comes with blade cover
- Consistent clean cut
- Dishwasher safe (Handwash recommended for preservation)
- Manufacturer: KitchenAid
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